Ability to lift product cases of approximately 30-50 pounds.  Prior experience in large quantity food preparation preferred.  Ability to use sanitary practices in food preparation, follow instructions, and work with others in a pleasant and cooperative manner.

NOTE: Various positions are available with hours ranging from 2.5 to 5.5 per day. Specific opportunities will be discussed during the interview.

The Board of School Trustees reserves the right to waive or modify these specifications.